Which of the following is true regarding nutrition and nutritional assessment?
a) Respiratory Quotient (RQ) is the ratio of the volume of CO2 produced to the volume of O2 consumed per unit time, in the steady state during indirect calorimetry.
b) The food is ignited by an electrical spark and the temperature change of a known volume of water is used to calculate the energy released by the food.
c) Anaerobic exercise increases BMR by decreasing lean body mass.
d) Sepsis shows no change in BMR.