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BioWizard

Jar of strawberry preserves is full of reduced sugar, so that means they go mouldy more easily.



The solution, according to microbiologists, is to scoop off all of the mould (or yeast) and a few centimetres beneath it, to ensure you’ve captured any spores that are impossible to see After that the strawberry jam should be safe to eat.

According to USDA it is recommended that preserves should be discarded.


shivjimishraVT

When a refrigerator jar of strawberry preserves with yeast on the surface of food, it must contain a form of reduced sugar and leads to the process of molding due to the presence of yeast.

What do you mean by Yeast mold?

Yeast molds grow by apical extension and occur in long filaments known as hyphae.

When the hyphae grow on the refrigerated jar of strawberry, it is required to clean off the surface and a little bit deeper in order to remove the existence of yeast from the jar completely. Then it is safer to eat those strawberries which are preserved in a refrigerated jar.

Therefore,  when a refrigerator jar of strawberry preserves with yeast on the surface of food, it must contain a form of reduced sugar and leads to the process of molding due to the presence of yeast.

To learn more about Yeast, refer to the link:

https://brainly.com/question/25088514