Respuesta :

Answer:

Various advantages and disadvantages are given as under

Explanation:

Pros:

  • As Genetically modified crops are genetically disease resistant they have been proven safe through testing and use.
  • They increase the nutrient contents and reduce the worldwide hunger levels, also lower prices of food.
  • They lead to environmental benefits such as reduced pesticides use and lower carbon emissions

Cons:

  • They have not been proven safe for human consumption through trials.
  • Genetically modified crops can lead to the development of various food allergies in the body.
  • They are water-intensive
  • Increased use of toxic herbicides and pesticides damages soil fertility.

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