The temperature that should be maintained for vegetables to be cooked to hold them hot is 135 °F. The correct option is C.
What is temperature?
Temperature is the measurement of the hotness or coldness of any object or place. When the temperature is high it is known as hot and when the temperature is low it is cold.
High temperature or hotness is given by heat. Heat is a necessary component of life. All crops grow and ripe by heat, and all chemical processes happen due to heat.
Food is cooked in the heat. Cooking food is necessary to kill the germs present in it and to enhance the nutrient and taste. Vegetables are cooked at a temperature of 135 °F.
Thus, for vegetables to be cooked and kept hot, a temperature of 135 °F should be maintained. The correct option is C.
To learn more about temperature, refer to the link:
https://brainly.com/question/8870161
#SPJ2
