jimmybently5 jimmybently5

15-11-2021
Chemistry

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When iodine is added to foods with no starches it turns

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christiaanquek99 christiaanquek99

15-11-2021

Answer:

Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow

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