Answer:
When carbon dioxide dissolves in seawater, most of it becomes bicarbonate ions and hydrogen ions. This increase in hydrogen ions is what decreases the pH. In addition, some of the hydrogen combines with carbonate to form more bicarbonate, decreasing the concentration of carbonate in seawater.
When carbon dioxide dissolves in seawater, most of it becomes bicarbonate ions and hydrogen ions. This increase in hydrogen ions is what decreases the pH.
The ocean takes up carbon dioxide through photosynthesis by plant-like organisms carbon dioxide dissolves in water. It reacts with seawater, creating carbonic acid.
Thus, it becomes bicarbonate ions and hydrogen ions. This increase in hydrogen ions is what decreases the pH.
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